Best Restaurant in Canada at the Notable Awards and Canada’s Hundred Best Restaurants
Designer: Martin Brudnizki
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
A gleaming rotisserie is used to slow-roast chicken à la broche, whole lobster, and even rum-scented pineapple. We are open for breakfast, lunch and dinner daily, and offer brunch on Sundays. Designed by Martin Brudnizki of London. The vintage-inspired ambiance is highlighted by a comfortable lounge and wraparound banquettes, a dining counter, and a semi-private room that accommodates up to eight guests.
The restaurant has received several accolades since its renovation including Best Restaurant in Canada at the Notable Awards and Canada’s Hundred Best Restaurants.
neoalpha global is owned by Alessandro Ayanian, Creative Designer and Managing Director, who has over 20 years of experience in professional lighting having worked on most project types all around the world from large hotel resorts and masterplans to bars, restaurants, government buildings, corporate offices, stadiums, and private residences.
What we do is closely related to our philosophy about the impact of light on the human experience. Our lighting design solutions are premised on an understanding of how light can change the human psyche in terms of wellness which means that it requires exceptional creativity to design and turn sophisticated design ideas into reality.
At neoalpha we believe in 5 core values: Creativity, Innovation, Quality, Passion and Delivery. Our passion to strive above and beyond is our way of life. Specific deliverables vary from project to project, but our design process is often similar. Though there is not a single or finite path to deliver our design, each process does follow a consistent set of core ideas.